1 package broccoli slaw
1 bunch green onions, chopped
6 onces slivered almonds, toasted and cooled
1 pacakge chicken flavored ramen noodles, broken up, but not pulverized
For the dresssing:
3 TBS tarragon vinegar
1/2 C vegetable oil
seasoning packed from ramen noodles
3 TBS sugar
1 TSP salt
1/2 TSP pepper
I suggest putting the noodles in a plastic bag and use a rolling pin to break them up. Mix the dressing and then toss over the slaw.
This should keep at least a week in the fridge.
Did I mention that whenever I make this Rocky breaks out into song despite the fact that there is no need for me to chop broccoli ...