While unloading the dishwasher the other day I realized that there was only one knife and every single spoon we own. Large and small.
It's finally cold enough to keep the forks in the drawer.
Here are two of my favorites that you can put in the crock pot or let simmer on your stove in your brand new red dutch oven that you got for Christmas ;-)
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Back to previosly schedule programing:
I have found these great chicken sausages that are seasoned (and nitrate free) and filled with a bit of cheese. Oh boy. They are so good and perfect for many different recipes - this being one of them: White Bean and Sausage Soup.
Stream of consciousness:
I don't know if I'm more in love with the ease of how quickly these come together or the simplicity of a one utensil meal ...