You get 40 beef and bean burritos individually wrapped.
Just freeze and reheat when ready to eat.
No thawing necessary - yippee!!!
This is just one of many recipes that I've made from my new favorite cookbook: Fix Freeze Feast. I have been doing some serious chopping, simmering and mixing this summer. Every recipe I have made has been delish. I now have a freezer full of burritos, meatballs (like 100 people!), Mexican casseroles, garlic pork loins, balsamic basil pork chops (their recipe here), and Thai thighs (that sounds funny), and chicken cashews ...
Now I don't know about y'all but that's my kind of bulking up ;-)