We have been eating tons of great stuff from our CSA but I haven't really made anything very exciting lately ... unless you consider zuchini and squash exciting. Anywho ... I was emailing Heather Jane and realized that I do indeed have a post for today!
We only ate dinner out once while on vacation and DH and I made the most of it.
Fresh lobster, crab, shrimp, mussels, and oysters - all from the coast of North Carolina. To say we pigged out would be an understatement. We took the risk and got the oysters despite the R rule (only eat oysters in the months that end with R) since they were local. They were tiny but DH said they were delish and had no side affects ;-)
It will be a long time before we eat like that again ... the downside of being inland!